Restaurant Review: St. Aldate’s Tavern

In my undergraduate days, St. Aldate’s Tavern was our college pub. I’d meet up with our rowing crew there for a pint before a rowing dinner or crew date, or just head down there in the evening with friends. It was never the most glamourous pub, never the most upper-class clientèle, but it was our pub.

But times changed. The Royal Blenheim re-invented itself a few years ago and in the process became the college pub for a new generation of students. The college bar was re-done so more students stayed in college for the evening pint. With The Old Tom serving great Thai food, or pubs like The Chequers nearby having a better selection of beers, it was no surprise that St. Aldates had to find a new image to stay alive in Oxford. But find a new image it did.

Returning for the first time in years for lunch this week, I was pleasantly surprised at the transformation of the once-grimy pub. Clean crisp decor, chic bar stools, and jazz playing in the background, you could now order your drink from a nice wood-backed bar. The building was just a lot brighter, and the toilets were now somewhere you might want to visit. Really a different place.

The food and drink served were notably different too. Now with daily menus printed, the bar snacks looked genuinely interesting- salted pig’s ears, or home-made scotch eggs, for example- rather than the usual boring fare. For lunch, I ordered a parsnip, apple, and sage soup, which came with a freshly cooked bread roll, and a pork and apple sauce roll, which came with chips or salad. The soup was filling and flavourful, with the sage really coming through- just the thing after walking through Oxford in the cold. The bread was well made, and the pork well cooked. Coming in at £4.50 for the soup and roll, and £5 for the pork roll, my lunch was good value for money, and I was nicely full. A friend I was with had some meatballs which were also well rated.

At the time, St Aldate’s Tavern was having a real ale festival, and there was a good selection of beers. After sampling one or two beers to help choose, I enjoyed a Henley dark ale, which was fruity with tastes of caramel. Also available was a German wheat beer on tap, as well as the usual pub fare. Similarly, they served Stowford Press cider by Weston’s, one of the better ciders out there, in my opinion. The wine list was nothing special, but there were one or two nice choices at the more expensive end. I imagine that most discerning drinkers would find something they like here.

Overall, I was impressed at the turnaround, and would definitely come back. It’s not the pub that it was in my undergraduate days, but maybe the pub it is now is a better one.

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1 Comment (+add yours?)

  1. Jonathan Ross
    Nov 30, 2012 @ 10:29:00

    You’re making me feel old with all this reminiscing!

    Reply

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